Caviar once became a symbol of luxury and elegance. High quality caviar is round and full in granules, clear and transparent in color and slightly golden in luster. Therefore, people compare it to “black gold”. How do we as ordinary people properly turn them on?
Caviar is made from fish eggs, which don’t have any flavor of their own, but after a simple process, the ordinary eggs become a magical delicacy.
Daily common caviar is farmed more, farmed fish generally do not sturgeon, but other alternative edible fish roe, including salmon, trout, whitefish of circular fin fish, capelin, wusuli river seed, herring, cod, etc., compared to the sturgeon, the fish short for a long time, large output, caviar made of taste is also very good quality.
Where to choose caviar?
Everyone will say that Russian caviar is the best, but, you know, Danish caviar tastes good, the quality is good, the key is more cost-effective, more suitable for the daily consumption of caviar lovers.
Danish Agustson caviar has 80 years of history, its caviar raw materials are produced in the northern Iceland clean waters, and have the international food standards certification (IFS) and salmon roe, circular fin fish MSC certification (MSC, full name, MarineStewardship Council, the international Marine management culture, through the certification of fishery as sustainable and well-managed fisheries).
Agustson caviar there are mainly three kinds of species of 6 kinds of tastes: salmon, trout, black round fin fish, red round fin fish, black Mao Lin Mao Lin fish, red fish, salmon and trout caviar production is less, the price is too expensive, and the black circle fin fish, red circle fin fish, black Mao Lin large capacity Mao Lin fish, red fish, fish roe is greater than the sturgeon roe is more full, high quality, the price is higher, is very rare in the country.
1 round fin fish caviar
Round-finned fish is a pure wild fish species growing at a depth of 200 meters in the arctic. It has high nutritional value, collagen, unsaturated fatty acid and calcium content, and the round-finned fish roe is considered as the best choice to match the authentic caviar. Round-fin roe are usually available in four colors: black, orange, red and natural, and in some places the term “black caviar” actually refers to round-fin roe.
2 salmon caviar
Salmon caviar is one of the common caviar. Its flavor is delicious, full of Marine flavor. Salmon roe is a kind of precious food material, which is rich in unsaturated fatty acids and has high nutritional value.
3 marlin caviar
Hairy scale fish, also known as spring fish, not only tender and smooth meat of its roe is also loved by people, known as “crab seed” in China. Hairy squama roe is a very common food material in Japanese diet. It is rich in calcium and chewy, especially suitable for children and the elderly. There are usually two colors, black and red.
4 trout caviar
Sturgeon caviar is considered a top caviar and is rich in nutrients, often costing $209 to $653 for 100 grams. Trout, because it is very demanding environment, not only the temperature is low, but the water quality must be good. Nutrition is also relatively rich, roe protein, fat, amino acid content is high, rich in vitamins and minerals. So trout caviar is used by people as a substitute for trout caviar, which has larger roe particles and is mainly orange and natural color.
How to eat caviar？
In many people’s eyes, caviar is a symbol of gorgeous, but the secret to eating caviar is only two words: Jane! Single!
A classic from Russia: the tiny Russian pancake Blini is served with a spoonful of sour cream and garnished with a spoonful of caviar.
For rugged men, caviar is best paired with vodka. Vodka must be ice well in advance, like a sword into the throat, spirit naturally for the fishy taste of caviar inhibition, more lining caviar special umami.
To elegant woman, caviar is tie-in champagne, the champagne of high acidity is clear clear and crisp, the stimulation of bubble to taste bud is wrapped by thick caviar again in an instant, call a person to want to plunge into luxuriant fond dream in.
For those who advocate simplicity, it is just a simple piece of toast, coated with a layer of clear and shiny caviar, and the fresh flavor like the sea will burst and burst between the lips and tongue, and the salty and fresh taste will overflow in a moment, and the aftertaste is as sweet as cheese in the mouth.
Agustson’s Agustson caviar is also available in China and is available at Ole supermarkets nationwide. Order now!
