On June 20, the Economic and Commercial Department of the Spanish Embassy in China held the “Foods and Wines from Spain” in Tianjin, China. With delicious food and wine as a link of communication, more and more Chinese insiders and ordinary consumers know and love Spain. The event attracted more than 400 professionals and consumers to come to the scene, personally feel the charm of Spain’s high-quality food and wine, and experience Spain’s 10,000 customs.
Apart from the well-known Iberian ham and seafood rice, Easybest Group, as an important participant, brought Spain’s most famous delicacies, Manchego Cheese, Pescanova Deep Sea Silver Fish Noodle, King Shrimp and amazing variety of Tapas. Ms. Guo of Easybest also shared with the guests the cultural customs behind the food, using traditional and innovative cooking techniques to let the guests enjoy a trip to Spain on the tip of their tongue.
At the opening ceremony of Open Day, Anna, the economic and Commercial Counselor of the Spanish Embassy in China, brought the latest information on Spanish food and wine culture to the guests.
